Saturday, January 12, 2013

A weekend of vegan

Pre-dinner munchies Friday with some white zinfandel

Dinner Friday was stir fry made by my friend: stir fry veggies, noodles, and some mushrooms with a hint of teriyaki sauce
Lunch from a Greek place: Veggie Gyro without feta, tzatziki, or onions on wheat

Some of my shopping finds from Costco (carrots, garlic, mixed greens, spinach, broccoli, green beans, and brussel sprouts)

Dinner Saturday! Salad of broccoli, tomatoes, and mixed greens, Thai fried rice leftovers, hummus 'n carrots, and pomegranate juice)


Close up of that salad (hummus based dressing with balsamic and ground pepper)

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